La Explanada Gourmet Whole 'Cracked' Marinated Green Olives are a classic Spanish speciality from Jaén, in Andalucia. They are presented with a slightly cracked finish that helps these olives soak up the flavours of the marinade.

The olives are left whole, as the stone itself gives more flavour to the olive. They are cured and seasoned with a rich Mediterranean marinade, including red pepper and garlic notes for a balanced, savoury taste. Because they have been slightly broken, they naturally absorb more of the marinade compared with 'unbroken' olives, delivering deeper flavour in every bite.

Enjoy them straight from the jar as a tapas staple, alongside salads, or as part of a mezze platter. Ready to eat and ideal for effortless entertaining.