A string of mildly-spicy best quality Chorizos from Leon, one of the top Chorizo-making areas of Spain. Made using the best quality pork, sweet paprika, salt and garlic, cured for over two weeks to give an intense flavour and firm texture. No artificial additives or preservatives. Suitable for freezing and great for a party, barbeque, or simply fried for breakfast!
We also have the spicy version if you prefer - see below.
See our other cooking chorizo products here.