These figs are absolutely spectacular! Joan Roca, the Michelin-starred chef of El Celler de Can Roca in Girona, Cataluna created the recipe. Rich ripe figs in a sugar syrup with a touch of lemon juice will enable you to bring a luxurious dessert experience home.

Pair with Mascarpone cheese or ice-cream - perhaps even a Mascarpone ice-cream? Or try with cheeses like ricotta, other cottage cheeses or a blue cheese such as our Valdeon.

And to drink, try a raisiny Pedro Ximenez sherry or our delicious dessert wine - a late-harvested Chardonnay from Navarra.

Winner of Gold in the 2022 Great Taste Awards. The judges said: “Plump, dark figs in a light syrup. This is a lovely idea. The fruit hold together when cut but is beautifully soft on the palate, and the figgy fruitiness is full on the palate but not too sweet.”