One of our Signature Cheese Pairing condiments from Girona in Catalunya. Each one is distinctively flavoured and artisan crafted. Can Bech use fruits, nuts and spices to enhance the flavours of specific kinds of cheeses.

Try this lightly spiced conserve made with caramelised apples, Turkish pistachios and aromatic Sri Lankan cinnamon with hard cheeses such as Manchego, Mahon, Cheddar, Gouda, Gruyere and Parmesan.

This product is a winner of a Superior Taste Award from the International Taste Institute in Brussels.

And also winner of Gold at the 2020 Great Taste Awards. The judges said: "A very pretty sauce with its golden hues, flecked with spices and deep green, generous amounts of pistachio. A soft melting texture contrasted with the crunch from the nuts brings a satisfying and mouth pleasing texture".

Suitable for vegetarians and vegans.