SPICY CHORICERO PEPPER PASTE

PASTE MADE FROM THE PULP OF PAPRIKA PEPPERS, 140G & 550G

From: £2.45

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Description

 

This is a paste made from the flesh of the 'Choricero' pepper which is grown at an altitude of over 700m in the mountains of La Rioja. When dried, Choricero peppers are ground for the spicy flavour and deep earthy red colour . It is this that is mostly used to give chorizo sausages their flavour and colour.The pepper pulp is used int his way too as an ingredient in many Spanish sauces and dressings including the famous "Bacalao con pimiento choricero".

Pairs well with:

COOKED WHITE BEANS, 660G & 2.5KG

From: £3.60

SIX COOKING CHORIZOS, ADDITIVE FREE 300G

From: £5.25

Technical

PRODUCT CODE: V9
INGREDIENTS: Choricero pepper
NUTRITIONAL INFORMATION per 100g: Energy 177.4 kJ / 42.7 kcal, Fat 1.1g, Carbohydrates 6.6g, , Protein 1.5g.
STORAGE: Keep in a cool and dry place. Once opened refrigerate and use within 15 days.