SPICY CHORICERO PEPPER PASTE

MADE FROM THE PULP OF PAPRIKA PEPPERS, 140G

From: £2.45

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Description

 

This is a paste made from the flesh of the 'Choricero' pepper which is grown at an altitude of over 700m in the mountains of La Rioja. Because it is the flesh of the pepper that is used, in Spanish it is called 'Carne (meat) de Pimientos Choriceros'. When dried, Choricero peppers are ground to make the paprika responsible for the spicy flavour and deep earthy red colour in chorizo sausages; however in this format, the pepper pulp is used as a ingredient in many Spanish sauces and dressings including the famous "Bacalao con pimiento choricero". No added colourants or preservatives - just 100% Choricero pepper!

Pairs well with:

COOKED WHITE BEANS, 660G & 2.5KG

From: £3.60

SIX COOKING CHORIZOS, ADDITIVE FREE 300G

From: £5.25

Technical

PRODUCT CODE: V9
INGREDIENTS: Choricero pepper
NUTRITIONAL INFORMATION per 100g: Energy 177.4 kJ / 42.7 kcal, Fat 1.1g, Carbohydrates 6.6g, , Protein 1.5g.
STORAGE: Keep in a cool and dry place. Once opened refrigerate and use within 15 days.