CECINA ASTURIANA SMOKED BEEF SLICES

OAK SMOKED DRY CURED BEEF SLICES 100G

£4.95

Description

 

Our Cecina is from the mountains of Asturias; the beef is first salted, then smoked over oak fires for 2 weeks, then dry-cured naturally for 8-12 months. Bring the slices up to room temperature before serving simply as they are, or use them as you might an Italian Bressaola or carpaccio, with rocket leaves, Manchego shavings and a vinaigrette dressing, or perhaps with apple slices and a mint dressing. The slices can also be used to wrap round asparagus, cheeses or even scallops, or fried lightly with scrambled eggs.

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Pairs well with:

UNPASTEURISED, 250G WEDGES, 1KG & 3KG WHEELS

Special Offer

From: £8.35 From: £6.25

Technical

PRODUCT CODE: CH64
INGREDIENTS: Beef and salt
NUTRITIONAL INFORMATION per 100g: Energy 972 kJ, 231 kcal, Fat 9.62 g of which saturates 3.71g, Carbohydrates less than 2g, of which sugars less than 0.5 g, Protein 34.21g, Salt 7.46g
STORAGE: Keep in a cool and dry place. Once opened refrigerate; serve at room temperature.