CECINA ASTURIANA SMOKED BEEF SLICES

OAK SMOKED DRY CURED BEEF SLICES 100G

From: £4.95

Description

Our Cecina is from the mountains of Asturias; the beef is first salted, then smoked over oak fires for 2 weeks, then dry-cured naturally for 8-12 months. Bring the slices up to room temperature before serving simply as they are, or use them as you might an Italian Bressaola or carpaccio, with rocket leaves, Manchego shavings and a vinaigrette dressing, or perhaps with apple slices and a mint dressing. The slices can also be used to wrap around asparagus, cheeses or even scallops, or fried lightly with scrambled eggs.

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Pairs well with:

SIDRA TRABANCO STILL NATURAL CIDER

STILL DRY 'SCRUMPY' CIDER, 6% ABV, 700ML

From: £6.79

BASQUE SMOKED IDIAZABAL D.O.P.

UNPASTEURISED SMOKED SHEEPS MILK CHEESE, 1KG

£31.45

Technical

PRODUCT CODE: CH64

INGREDIENTS: Beef and salt

NUTRITIONAL INFORMATION per 100g: Energy 972kJ / 231kcal, fat 9.62g of which saturates 3.71g, carbohydrates less than 2g of which sugars less than 0.5 g, protein 34.21g, salt 7.46g

STORAGE: Keep in a cool and dry place. Once opened refrigerate; serve at room temperature.