Dry-cured smoked beef from the Asturian mountains of northern Spain. Serve in very thin slices, or use them as you might in an Italian Carpaccio, with rocket leaves, Manchego shavings and a vinaigrette dressing. The slices can also be used to wrap round asparagus, cheeses and even scallops. See our Asturiana smoked Cecina beef slices here.
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