CECINA ASTURIANA SMOKED BEEF PIECE

OAK SMOKED DRY CURED BEEF PIECE 1.25 KG

£49.95 £29.95

Description

 

Our Cecina is from the mountains of Asturias, the beef is first salted, then smoked over oak fires for 2 weeks and then dry-cured naturally for 12 months. Serve in very thin slices simply as they are, or use them as you might an Italian Bressaola or Carpaccio, with rocket leaves, Manchego shavings and a vinaigrette dressing, or perhaps with apple slices and a mint dressing. The slices can also be used to wrap round asparagus, cheeses or even scallops, or fried lightly with scrambled eggs.

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Pairs well with:

UNPASTEURISED, 250G WEDGES, 1KG & 3KG WHEELS

From: £8.35

OAK SMOKED DRY CURED BEEF SLICES 100G

Special Offer

£4.80 £3.35

Technical

SPECIAL OFFER WITH 40% OFF, BEST BEFORE 14.02.19
PRODUCT CODE: CH30
INGREDIENTS: Beef and salt
NUTRITIONAL INFORMATION per 100g: Energy 972kJ / 231kcal, fat 9,62 g of which saturates 3,71 g, carbohydrates less than 2 g of which sugars less than 0,5 g, protein 34,21 g, salt 7,46 g
STORAGE: Keep in a cool and dry place. Once opened refrigerate; serve at room temperature.