CECINA ASTURIANA SMOKED BEEF SLICES

OAK SMOKED DRY CURED BEEF SLICES 100G

£5.60

Description

 

Our Cecina is from the Picos mountains in Asturias. The beef is first salted, then smoked over oak fires for 2 weeks, followed by dry curing naturally in the cool mountain air for 8-12 months.

Bring the slices up to room temperature before serving them simply as they are. Or use them as you might an Italian Bressaola or carpaccio. Serve the slices with rocket leaves, Manchego shavings and a vinaigrette dressing. Or for a classic northern Spanish touch, serve with apple slices and a mint dressing. They can also be used to wrap around asparagus, cheeses or even scallops, or fried lightly with scrambled eggs.

Read about the Producer here

Pairs well with:

DUROC BREED SERRANO HAM; SWEET & MELLOW

£4.45

Technical

PRODUCT CODE: CH64
INGREDIENTS: Beef and salt
NUTRITIONAL INFORMATION per 100g: Energy 972kJ / 231kcal, fat 9.62g of which saturates 3.71g, carbohydrates 2g of which sugars <0.5 g, protein 34.21g, salt 7.46g
STORAGE: Keep in a cool and dry place. Once opened refrigerate; serve at room temperature