CAVIAROLI OLIVE DROPS WITH PIPARRA CHILLI

CREATED BY ALBERT ADRIA, 170G, DRAINED WEIGHT 60G

£19.75

Description

 

These are an amazing new product, created by the famous Catalan chef, Albert Adria, brother of Ferran Adria from the world-famous restaurant El Bulli. In conjuction with our supplier of olive oil pearls, Caviaroli.

They are olive juice spheres, made with crushed olives and a touch of piparra. Piparras are bittersweet green chillies from Navarra. There is an intense olive flavour with a mild kick from the Piparra. The drops are of approximately 20mm in diameter with a liquid interior. So when you bite into them they burst in the mouth, releasing the juice inside.

These are a classic appetizer from molecular or avant-garde cuisine ready to eat. The spherical olive drops are contained in a mixture of brine and extra virgin olive oil to improve their conservation. So that when they are removed from the jar they have a thin layer of high quality oil that gives them shine and a great aroma.

It can be served neat on a catering spoon, a Japanese soup spoon, or a normal dessert spoon resting on the edge of the plate or tray where it is presented.

Suggestions for use:

  • pickled salads
  • vegetable salads
  • With mayonnaise and sauces
  • with roast chicken
  • citrus

Pairs well with:

WHITE TRUFFLE OIL 'CAVIAR' 50G

£19.95

BASIL OLIVE OIL 'CAVIAR' 50G

£18.75

Technical

PRODUCT CODE: OL60
INGREDIENTS: Green olives, water, vinegar, Piparra chilli peppers, maltodextrin, acidity regulator: calcium lactate and citric acid, thickener: xanthan gum, gelling agent: sodium alginate, salt, antioxidant: absorbic acid, flavour enhancers E-621 and E-635, preservatives: potassium sorbate and sodium metabisulfite. Coverage: olive oil.
NUTRITIONAL INFORMATION per 100g: Energy 366kJ / 88kcal, fat 6.4g of which saturates 1.2g, carbohydrates 6.6g of which sugars 1.8g, protein 1g, salt 2.4g
ALLERGENS: Contains sulphites.
STORAGE: Keep in a cool and dry place away from direct sunlight and away from stroing odours. Once opened keep the spheres covered in the brine/olive oil mixture and refrigerate. Consume within 1 week