CATANIES – HIMALAYAN SALT

ALMONDS & HAZELNUT PRALINE. 80g

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Description

 

Catànies are the most famous chocolates made by Bombons Cudié, an artisan chocolate company in Catalonia. These Catànies bonbons are a delicious treat made with sweet toasted and caramelised Marcona almonds coated in Hazelnut praline and dusted in Himalayan salt. Each piece contains a perfectly crunchy almond covered in rich, luxurious chocolate. Savor these delicious chocolate almonds on their own or with a cup of your favorite coffee. In 1946, Josep Cudié, a master chocolate maker in the town of Vilafranca del Penedès, his chocolate shop was located in a historic building called 'Cal Catani'. His almonds were so popular that people began to call them 'Catànies'. For three generations, Cudié chocolates have been handmade with a unique combination of Marcona almonds and chocolate praline. The recipe for the praline is a well-kept family secret and the recipe has been passed from generation to generation. Bombons Cudié is a family-run company that insists on using only the very best gourmet chocolate and the finest quality ingredients available.

Winner of 2 Gold stars at the 2020 Great taste awards, the Judges said: "Salted praline is taken to another level by the Marcona almonds. The texture of the soft praline combined with the sharp crunch of the nuts is divine".

 

 

Technical

PRODUCT CODE: C76
INGREDIENTS: Sugar,  Almonds (23%), cocoa butter, milk powder, Hazelnut (14%), Himalayan salt (1%), maize starch, colour: E120, emulsifier, soy lecithin
ALLERGENS: Contains Nuts, Milk and Soy. Gluten Free
NUTRITIONAL INFORMATION: Energy 2469 kJ / 595 kcal, fat 44, of which saturates 17g, carbohydrates 35g, of which sugars 32g, protein 11.6g, salt 1g.
STORAGE: Keep in a cool and dry place.