CATANIES – COFFEE ALMONDS

CARAMELISED ALMONDS WITH COFFEE CHOCOLATE

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Description

 

Catànies are the most famous chocolates made by Bombons Cudié, an artisan chocolate company in Catalonia. These Catànies bonbons are a delicious treat made with sweet toasted and caramelised Marcona amonds dipped in a coffee chocolate and coated in rich cocoa powder. Each piece contains a perfectly crunchy almond covered in rich, luxurious dark chocolate. Savor these delicious chocolate almonds on their own or with a cup of your favorite coffee. In 1946, Josep Cudié, a master chocolate maker in the town of Vilafranca del Penedès, his chocolate shop was located in a historic building called 'Cal Catani'. His almonds were so popular that people began to call them 'Catànies'. For three generations, Cudié chocolates have been handmade with a unique combination of Marcona almonds and chocolate praline. The recipe for the praline is a well-kept family secret and the recipe has been passed from generation to generation. Bombons Cudié is a family-run company that insists on using only the very best gourmet chocolate and the finest quality ingredients available.

Winner of 1 Gold stars at the 2019 Great taste awards, the Judges said:"The nuts come through with a real crunch. Here you can enjoy the coffee hit, a fine layer of chocolate and then the excellent nuts".

 

Technical

PRODUCT CODE: C73
INGREDIENTS: Sugar, Almonds (23%), cocoa butter, Coffee beans (7%) Cocoa powder, Emulsifier: Soy leichin, Maize starch, flavourings, Milk powder. Cocoa solids min 43%
ALLERGENS: Contains Nuts, Milk and Soy. Gluten Free
NUTRITIONAL INFORMATION: Energy 2472 kJ / 595 kcal, fat 43g, of which saturates 16g, carbohydrates 39g, of which sugars 23g, protein 11g, salt 0.09g.
STORAGE: Keep in a cool and dry place.