CANTABRIAN BANDERILLAS DE BOQUERON
SIX STICKS OF WHITE ANCHOVY WITH PICKLED VEGETABLES, 200G
Try these lovely Cantabrian anchovy banderillas from Santoña, on the northern coast of Spain. The port of Santoña has a great fishing tradition. Their port is regarded as one of the most important in the north of the Spanish mainland. Its tradition for making high-quality anchovy fillets has resulted in this town being called the “Cradle of the Anchovy”.
Each cocktail stick has a superior-quality marinated white anchovy fillet with red pepper, a green olive and a baby onion. This makes for a tasty appetiser with a glass of white wine, dry sherry or Vermouth, or as a snack with a martini. We recommend them with our picos artesanos (mini breadsticks).
Each recyclable glass jar contains six cocktail sticks.