INGREDIENTS: Salsa Mojo Verde ingredients: Green peppers (45%), extra virgin olive oil, water, herbs (coriander, parsley) (9%), sherry vinegar (sulphites), purple garlic (purple garlic, salt, citric acid), sugar, green chillies (4%), corn-flour, salt, emulsifier Xanthan gum. Salsa Mojo Picon ingredients: Piquillo peppers (34%), extra virgin olive oil, water, purple garlic (purple garlic, salt, citric acid), sherry vinegar (sulphites), sugar, spices, salt, cornflour, hot Spanish paprika (0.6%) and emulsifier Xanthan gum.
ALLERGENS: Contains sulphites. Produced in a factory that handles nuts.
NUTRITIONAL INFORMATION per 100g: Mojo picon rojo: Energy 647 kJ/ 152.3 kcal, Fat 13.9g, of which saturates 2.2g, Carbohydrates 6g, of which sugars 1.9g, Fibre 0.4g, Protein 0.80g, Salt 1.3g. Mojo Verde: Energy 595 kJ/ 140.1 kcal, Fat 10.50g, of which saturates 1.7g, Carbohydrates 10.3g, of which sugars 5.1g, Fibre 0.8g, Protein 1.1g.
STORAGE: Keep in a cool and dry place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks.