One of our new Signature Cheese Pairing condiment flavours from Girona in Catalunya. Each one is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses. A fresh, sweet conserve made with black grapes and the crunchy texture of sliced Mallorcan almonds. This condiment is a perfect match for soft and washed rind cheeses. Try it with Reblochon, Pont L'Eveque or Taleggio - or with our Tetilla!
This product is a winner of a Superior Taste Award from the International Taste Institute in Brussels! Suitable for vegetarians and vegans.
Winner of 2 GOLD MEDALS in this years Great Taste Awards, the Judges said: the black grapes work well with the almonds, the nuts providing a good textural contrast... a subtle product which has been well designed and made for its purpose in complementing soft cheeses.