Description

One of our new Signature Cheese Pairing condiment flavours from Girona in Catalunya. Each one is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses. A fresh, sweet conserve made with black grapes and the crunchy texture of sliced Mallorcan almonds. This condiment is a perfect match for soft and washed rind cheeses. Try it with Reblochon, Pont L'Eveque or Taleggio - or with our Tetilla!

This product is a winner of a Superior Taste Award from the International Taste Institute in Brussels! Suitable for vegetarians and vegans.

Winner of 2 GOLD MEDALS in this years Great Taste Awards, the Judges said: the black grapes work well with the almonds, the nuts providing a good textural contrast... a subtle product which has been well designed and made for its purpose in complementing soft cheeses.

Pairs well with:

TORTAS SALADAS CON ROMERO

SIX SEA-SALT & ROSEMARY OLIVE OIL BISCUITS, 180G

F22 F23 Membrillo and C57 Tortas Saladas (1)

From: £2.95

TETILLA CHEESE FROM GALICIA

BUTTERY CONICAL COWS MILK CHEESE, 800G

£13.95

Technical

SKU: F70 (33g) / F76 (73g)

INGREDIENTS: Black grapes, sugar, Mallorcan almonds, lemon juice, gelling (fruit pectin).

ALLERGENS: Contains tree nuts (almonds).

NUTRITIONAL INFORMATION per 100g: Energy 883kJ / 212kcal, fat 3.4g of which saturates 0.3g, carbohydrates 43.8g of which sugars 41.4g, fibre 2.4g, proteins 2.1g, salt 0.12g