Rich, fleshy and naturally black, these Empeltre olives from Aragon are left to ripen on the tree to reach their intense colour and flavour. Ideal in leafy salads, they also combine perfectly with robust flavours such as onions and tomatoes. Alternatively, marinade with herbs, garlic and olive oil and enjoy with a glass of Rioja! These olives are preserved by natural fermentation and are unpitted to conserve their characteristic flavour.
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