These are encapsulated drops of extra virgin olive oil infused with basil oil. This gives a 'taste explosion'! Spheres of pure olive oil with the same texture as caviar explode in the mouth, leaving unique aromas and intensity on the palate. What an exciting way to enhance any gastronomic experience! In addition, the capsule is made from a seaweed base so suitable for vegetarians and vegans. Because the capsule stays intact up to 60ºC, they are suitable for hot or cold dishes.