These are encapsulated drops of extra virgin olive oil infused with basil oil. Spheres of pure olive oil with a caviar texture explode in the mouth, leaving unique aromas and intensity on the palate. What an exciting way to enhance any gastronomic experience! The capsules stay intact up to 60ºC which makes them suitable for hot or cold dishes.
In addition, the capsule is made from a seaweed base and is suitable for vegetarians and vegans.