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Three wooden skewers with green olives, anchovy fillets, red pepper pieces and pickled pearl onions arranged atop a tomato; product packaging for "el Menú La Banderilla" visible at lower right.
Small wooden board with anchovy and olive bite-sized canapés topped with red pepper, cherry tomatoes and a loaf of crusty bread in soft focus.
Sealed plastic tray of "el Menú La Banderilla" skewered anchovy bites with olives, pickles and peppers visible through a window.

Banderillas with Boqueron and Anchovy 140g

  • Ready‑to‑eat banderillas with marinated boquerones and anchovy, olives, pickles and peppers
  • Traditional Spanish bar snack: bite sized skewers combining tangy, salty and briny flavours. 5 sticks per tray
  • Perfect for tapas, sharing boards, or as a garnish for drink
  • Pairs perfectly with a few Salted Olive Oil tortas, some Habas Fritas Salted Broad Beans or a crisp glass of Dios Baco Fino Sherry

£6.15

Out of stock

Spanish banderillas skewers feature marinated boquerones (vinegar-cured anchovy fillets) and whole anchovy pieces combined with olives, pickled gherkins, and peppers. The mix balances tangy, salty, and briny notes with crisp pickles. Enjoy them as a ready-to-eat tapa or appetiser. Five sticks per tray.

Bars across Spain serve banderillas as a popular snack. Small skewers combine preserved fish, vegetables, and olives for a one-bite treat that pairs well with a drink. Serve chilled straight from the tray as a tapa. Add them to sharing boards or use as a garnish for cocktails and cold platters.

  • Eat whole in one bite for the full flavour contrast
  • Chill before serving to enhance freshness
  • Pair with dry white wine, fino or manzanilla sherry, or a crisp cava
  • Add to tapas platters alongside cheeses, cured meats, and crusty bread

PRODUCT CODE: S32 
INGREDIENTS: Sunflower oil, pickled spring onions (onions, water, acetic acid, salt, sodium metabisulphite), olives stuffed with peppers (olives, salt, pepper paste (pepper, sodium alginate, calcium chloride, guar gum, potasssium sorbate, citric acid), anchovy fillets in vinegar (anchovies, vinegar, salt), olives stuffed with anchovies (olives, water, anchovy paste, sodium alginate, salt, monosodium glutamate, citric acid, lactic acid, ascorbic acid, potassium sorbate), anchovy fillets, red pepper (pepper, water, salt, acetic acid, sodium metabisulphite).   
ALLERGENS: Contains fish and sulphites; may contain traces of crustaceans and molluscs. 
NUTRITIONAL INFORMATION: Energy 684kJ / 161kcal, fat 13g of which saturates 1.9g, carbohydrate 3g of which sugars 0g, protein 8.8g, salt 4.7g. Nutritional value per 100g
STORAGE: Keep refrigerated. Once opened,cover with oil and store in the refrigerator. Consume within 5 days.

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