BALSAMIC VINEGAR PEARLS FROM CAVIAROLI

IGP MODENA BALSAMIC VINEGAR 'CAVIAR', 50G

£15.75

Description

 

Try the classic flavour of balsamic vinegar in a pioneering format! These encapsulated drops of balsamic vinegar are from Modena in Italy and have an IGP (Indication of Geographical Origin) as a mark of its quality.

They are spheres of approximately 7-8mm in diameter. The balsamic vinegar is the liquid interior that explodes in the mouth when you bite into them. Dark in colour; these pearls are acidic and refreshing. They are an ideal ingredient to provide a sweet and sour counterpoint to any dish you can imagine. From oysters to desserts with red fruits.

The name 'Caviaroli' is taken from the word 'oli' which means oil in Catalan, together with caviar, as their oil and vinegar pearls have an intense flavour like a caviar. They give a “taste explosion” in the mouth, giving unique aromas to the palate. The fruity aroma and floral notes are ideal with salads, salmon or even chocolate!

The capsule is made from a seaweed base so suitable for vegetarians and vegans. Suitable for hot or cold dishes. The capsule stays intact up to 60ºC so add only after the meal is cooked as a finishing touch.

It can be used in any dish where you would use vinegar as a seasoning or decoration. Soups, creams, salads, fish, seafood, meats and desserts.

Suggestions for use:

  • All kinds of salads.
  • With fish and shellfish.
  • With pates and mousses.
  • Meats, either grilled or roasted.
  • Pizza and pasta.
  • With red fruits.
  • With citrus, even ice creams and sorbets.

Pairs well with:

RAISINY, SWEET AND SOUR VINEGAR 'CAVIAR', 50G

Pedro ximenez pearls 50g

£15.75

BASIL OLIVE OIL 'CAVIAR' 50G

£18.95

Technical

PRODUCT CODE: VN21
INGREDIENTS: Balsamic vinegar of Modena PGI (wine vinegar, concentrated grape must, colour E150d), water, acidity regulator: calcium lactate and citric acid, thickener: xanthan gum, gelling agent: sodium alginate, preservative: potassium sorbate 
ALLERGENS: Contains sulphites
NUTRITIONAL INFORMATION per 100g: Energy 518kJ / 122kcal, fat 0.1g of which saturates 0.3g, carbohydrates 28g of which sugars 16g, protein 1g, salt 0.2g
STORAGE: Keep in a cool and dry place away from direct sunlight and strong odours. Once opened, keep pearls covered in the liquid and refrigerate; consume within four weeks