From El Majuelo in Jerez, Andalucia, we have three intensely flavoured glazes made from vinegar reductions. Just like chefs use in top restaurants - add a gourmet touch to your meals! This glaze is made using Balsamic vinegar from Modena, Italy. It is a well balanced balsamic vinegar reduction. Sweet balsamic notes make it perfect with grilled meats, pates and cheeses. Or why not try it with ice-cream and fruits such as strawberries?