Try this fabulous wine vinegar from Castell de Gardeny, a family-run company in Cataluña! It is made carefully using the Schützenbach method, which dates to 1823. Unlike most vinegars this is uses a fermentation process ten times slower than industrially-made vinegars. The alcohol content is allowed to aerate by circulating through sections of the fermentation vats, ensuring that the aromatic qualities of the original wine are preserved. As a result a vinegar is created with a richer and fuller flavour. After that, the vinegar is combined with a little grape must and aged for 12 months in French oak. As a result of these processes, this vinegar is refined and mature with an elegant and complex flavour; in addition, it has fruity and toasted notes from the oak, a delicate acidity and a silky body.