BALSAMIC CABERNET SAUVIGNON WINE VINEGAR

INTENSELY AROMATIC & FRUITY, 250ML

From: £5.95

Clear

Description

 

A fabulous red wine vinegar from Castell de Gardeny in Cataluña, carefully made using the Schützenbach method, which dates to 1823. Unlike most industrially produced vinegars this is made using a fermentation process ten times slower than mass-produced vinegars. The process allows the alcohol content to aerate by circulating it through sections of the French oak barrels. This method ensures the aromatic qualities of the original wine are preserved, creating a vinegar with a richer and fuller flavour. This wine is then combined with a little grape must and aged for 12 months in French oak; which refines and matures the vinegar to give an exquisite purple-red vinegar with intensely aromatic nose and an attractive and elegant palate reminiscent of blackberries, raspberries and violets; it also has toasted notes from the ageing in French oak.

Pairs well with:

AROMATIC, DELICATE AND ELEGANT, 250ML

From: £5.95

Technical

PRODUCT CODE: VN3
INGREDIENTS: Chardonnay wine vinegar, grape must concentrate, preservative: potassium bisulphate.
ALLERGENS: Contains Sulphites
NUTRITIONAL INFORMATION per 100ml: Energy 364 kJ / 87 kcal, Protein 0, Carbohydrates 21.6g, of which sugars 21.6g, Fat 0g, of which saturates 0g, Salt 0g.
STORAGE: Keep in a cool and dry place, away from direct sunlight.