Pepinillos are tiny pickled gherkins, a firm favourite in Spain. Add them to a marinade with olives and other pickled vegetables. Or use in bocadillos (crusty bread roll sandwiches) - or serve with plates of Serrano ham. These tiny pickled gherkins are part of our own-brand range of olives and pickles, developed in conjunction with our supplier of olives, Jose Lou in Aragon.
Read more about our supplier here.