Gourmet Spanish black pudding from Asturias, from a small family-run company famous for the quality of its products. Made using pork, streaky bacon, onion, blood, paprika and spices, before being smoked over oak-fires. They can be used in tapas dishes, served with vegetables like baby broad beans, or added to stews such as the famous 'Fabada Asturiana'. See more of our other Black puddings here.
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