Lovely white Asparagus Spears direct from the fields of Navarra in Northern Spain. This area is famous for its vegetables, and our Asparagus Spears have an I.G.P. Navarra as proof of their provenance and superior flavour!
They are ready to eat; simply drain them carefully and serve as a tapa with a dressing of olive oil, lemon juice and some fresh chopped herbs, perhaps with some Serrano ham slices to accompany them. Or try them grilled with a drizzle of olive oil and some shavings of Manchego cheese.