MANCHEGO CHEESE WEDGE D.O.P. LA MANCHA

UNPASTEURISED SEMICURED 250G WEDGE

£9.95

Description

 

This is an artisan-made unpasteurised semicured Manchego wedge, weighing 250g. It has a Denomination of Origin from La Mancha as proof of its quality and provenance.

It is made using the milk of the Manchega sheep, grazing the open grasslands of La Mancha. The semicured cheeses are cured for a minimum of 3-4 months. They are cured in basket shaped moulds which give the cheeses a characteristic basket-weave pattern. The unpasteurised milk and the long curing time give the cheese its full rounded flavour.

We have 1kg and 3kg semicured cheeses as well as these wedges. And if you are looking for more cured Manchego, we have this as well: curado (8-9 months) and anejo (12 months) in 3kg large rounds.

Read about the Producer here

Pairs well with:

FULL-BODIED, DRY, NUTTY, 18% ABV, 750ML

£27.95

WITH ANISE & CINNAMON. 200G

£3.95

Technical

PRODUCT CODE Q11
INGREDIENTS: Unpasteurised 'Manchega' sheep's milk, salt, (animal) rennet, egg lysate, lactic ferments
ALLERGENS: Contains milk and egg
NUTRITIONAL INFORMATION per 100g: Energy 1810kJ / 437kcal, fat 38g of which saturates 34g, protein 24g, salt 1.7g
STORAGE: Requires refrigeration