Artisan Cured Manchego from La Mancha
Artisan Cured Manchego from La Mancha

ARTISAN MANCHEGO CURADO D.O.P. LA MANCHA

UNPASTEURISED, CURED FOR 8 MONTHS, 3KG

£91.00

Description

 

This is a delicious artisan-made large Manchego round, made using unpasteurised ewe's milk cheese and cured for 8 months. It has a crumbly texture and superb, rich, tangy flavour. Great eaten with membrillo; drink with a full-bodied Reserva wine from Rioja or Ribera del Duero, or a glass of amontillado or oloroso sherry. 3kg approx weight. Read about the Producer here

Pairs well with:

MEMBRILLO QUINCE CHEESE FROM BIERZO

QUINCE PASTE FOR CHEESE, 210G

Membrillo fig jelly

From: £3.95

Technical

PRODUCT CODE: Q14
INGREDIENTS: Unpasteurised Manchega ewe’s milk, animal rennet, salt, lactic ferments and egg lysozyme.
ALLERGENS: contains milk and egg
NUTRITIONAL INFORMATION per 100g: Energy 443kJ, fat 37.9g of which saturates 33.7g, carbohydrates 0.7g, protein 24g, salt 0.82g.
STORAGE: Keep refrigerated