First cold pressed extra virgin olive oil made using nutty Arbequina olives from Catalunya. Arbequina is a delicate oil with a grassy aroma, fruity flavour and a mildly peppery finish.Try this olive oil in salad dressings or on fish and seafood. Perfect for dipping crusty bread into! It can even be used as a substitute for butter in desserts. This light olive oil is also the perfect oil for making mayonnaise and is the one we use in our Alioli.
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