Try the classic flavour of extra virgin olive oil in a pioneering format! These olive oil pearls will enhance any gastronomic experience. They are encapsulated drops of the finest Arbequina extra virgin olive oil.
The name 'Caviaroli' is taken from the word 'oli' which means oil in Catalan, together with caviar, as the pearls have an intense flavour like a caviar. They give a “taste explosion” in the mouth, giving unique aromas to the palate. The fruity aroma and floral notes are ideal with salads, salmon or even chocolate!
The capsule is made from a seaweed base so suitable for vegetarians and vegans. Suitable for hot or cold dishes. The capsule stays intact up to 60ºC so add only after the meal is cooked as a finishing touch.