Try the classic flavour of Spanish extra virgin Arbequina olive oil in a pioneering format. These olive oil pearls will enhance any gastronomic experience! Caviaroli olive oil pearls are encapsulated drops of the finest olive oil, which will complement the flavour and aesthetic appeal of many dishes. The name 'Caviaroli' is taken from the word 'oli' which means oil in Catalan, together with the feel of a caviar. This is a “taste explosion” in the mouth, leaving unique aromas and intensity on the palate. The fruity aroma and floral notes are ideal with salads, salmon or even chocolate! The capsule is made from a seaweed base so suitable for vegetarians and vegans. Suitable for hot or cold dishes. The capsule stays intact up to 60ºC so best to add after the meal is cooked.