DARK CHOCOLATE PRALINE ALMOND CATANIES

HAZELNUT PRALINE COVERED ALMONDS, 80G

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Description

 

Catànies are the most famous chocolates made by Bombons Cudié, an artisan chocolate company in Catalonia. These Catànies bonbons are a delicious treat made with sweet toasted and caramelised Marcona almonds covered in a dark chocolate hazelnut praline, dusted with 70% cocoa powder. Each piece contains a perfectly crunchy almond covered in rich, luxurious dark chocolate. Savor these delicious chocolate almonds on their own or with a cup of your favorite coffee.

Josep Cudié was a master chocolate maker in the town of Vilafranca del Penedès. Back in 1946, his original chocolate shop was located in a historic building called 'Cal Catani'. His chocolate covered almonds were so popular that people began to call them 'Catànies'. For three generations, Cudié chocolates have been handmade with a unique combination of Marcona almonds and chocolate praline. The recipe for the praline is a well-kept family secret and the recipe has been passed from generation to generation. Bombons Cudié is a family-run company that insists on using only the very best gourmet chocolate and the finest quality ingredients available.

Winner of a coveted Gold star in the 2019 Great Taste Awards, the Judges said: "We love the appearance, they look like delicate chocolate pebbles. The chocolate has a wonderful flavour profile, the toasted notes from the nut is wonderful too!"

Technical

PRODUCT CODE: C72
INGREDIENTS: Sugar, almonds, cocoa mass, cocoa butter, milk powder, hazelnut, cocoa powder, emulsifier: soy lecithin, maize starch, flavourings
ALLERGENS: Contains nuts (almonds and hazelnuts), milk and soy. Gluten Free.
NUTRITIONAL INFORMATION: Energy 2472kJ / 595kcal, fat 43g of which saturates 16g, carbohydrates 39g of which sugars 23g, protein 11g, salt 0.09g
STORAGE: Keep in a cool and dry place