Harimsa Almond Flour contains finely ground almonds with a naturally rich, lightly nutty flavour. It gives cakes, biscuits and desserts a tender texture and adds extra depth to sweet and savoury recipes.

This gluten-free almond flour suits keto-friendly baking and low-carbohydrate recipes. Use it to create classic Spanish favourites, including almond cake, soft turrón, turrón ice cream and Tarta de Santiago. It also works well in biscuits, pastries, breakfast bakes and homemade desserts.

Almond flour brings moisture and richness to baked goods. It can help create a softer crumb and a more delicate texture than many traditional flour-based recipes. Its distinctive flavour adds a continental touch to both familiar favourites and new creations.

Harimsa has produced quality flours and baking preparations in Spain since 1896. The company selects quality raw materials and combines traditional milling expertise with practical innovation. Its products help home bakers and professionals achieve consistent results in the kitchen.