ALIOLI GARLIC MAYONNAISE FROM CATALUNYA

OUR OWN RECIPE, RICH & GARLICKY, 175G & 1.15KG

From: £3.80

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Description

 

Alioli is essentially a mix of olive oil and garlic - we have used purple garlic to give a rich garlicky flavour without the bitterness of some other garlic, and extra-virgin olive oil to give a full-flavoured mayonnaise. It can be used with all sorts of meals: fish and seafood, meats, vegetables - and it is very good with chips! It is also served with Paellas and Fideuas (the Catalan pasta dish with seafood) - delicious!

Pairs well with:

DENOMINATION OF ORIGIN VALENCIA, 1KG & 5KG

From: £4.45

THICK SPEARS IN BRINE. 6/8 PER JAR, 520G

From: £6.45

Technical

PRODUCT CODE: SA4 175g / SA10 1.15kg
INGREDIENTS: Extra-virgin olive oil (54%), garlic (23%)(purple garlic (14%), salt, citric acid), pasteurised egg yolk (egg yolk, salt), water, sherry vinegar (sulphites), sugar, salt, emulsifier: xanthan gum.
ALLERGENS: Contains egg and sulphites. Produced in a factory that handles nuts.
NUTRITIONAL INFORMATION per 100g: Energy 2112 Kj/497 Kcal, Fat 51g, of which saturates 8.6g, Carbohydrate 6.8g, of which sugars 2.4g, Fibre 0.4g, Protein 2.7g, Salt 2g.
STORAGE: Keep in a cool and dry place. Once opened refrigerate.