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A jar of capers next to a smoked salmon bagel with caper garnish

Alcaparras: Pickled Capote Capers 100g

  • These are Capote capers, 9-11mm size; drained weight 60g
  • Lightly pickled in vinegar, perfect for adding to all sorts of dishes, for example, grilled fish or with smoked salmon and cream cheese bagels
  • Use them in tartare sauce, beurre noisette, in a tapenade and pasta sauces too.

£2.25

These are Capote capers, 9-11mm, lightly pickled in vinegar, perfect for adding to all sorts of dishes. This size of caper is particularly known for its meaty texture and bold flavour.

Their most well known use is probably in tartare sauce or as a garnish for smoked salmon. They are also an ingredient in a beurre noisette for fish. And an essential ingredient in a tapenade, in pasta sauces like 'Puttanesca' or in sauces for red meats.

PRODUCT CODE: V72
INGREDIENTS: Capers, water, vinegar and salt
ALLERGENS: Contains sulphites
NUTRITIONAL INFORMATION per 100g: Energy 144kJ / 35kcal, fat 0.5g of which saturates 0.19g, carbohydrates 5.9g of which sugars <0.5g, protein 2.8g, salt 4g
STORAGE: Keep in a cool and dry place, once opened refrigerate and consume within 7 days