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Spanish Air-Dried Salami 200g
- A short chunky firm-cured salami stick made from Duroc breed pigs.
- Slice thinly to savour its texture and flavour, and serve on its own or as part of an assorted charcuterie platter.
- We also have a small salami stick with black truffle from the same supplier.
£6.95
A firm-cured 'extra' quality small Salchichon salami stick, weighing 200g. They are made using Duroc breed Serrano pigs, with high levels of fat marbling in their meat, giving a delicious flavour to this short, chunky salami.
This is from the same supplier of our mini chorizo and salami sticks, El Conchel in Albacete, La Mancha.
Slice them thinly to savour the best flavour. Try them as an appetiser with a glass of Fino sherry. Or enjoy as part of an assorted plate of charcuterie.
PRODUCT CODE: CH68Â
INGREDIENTS: Ingredients: Pork meat, salt, dextrin, dextrose, spices, antioxidants: E331, E316, stabilisers: E451, E450, preservatives: E250, E252, natural flavouring. Natural bovine casing.Â
 NUTRITIONAL INFORMATION per 100g: Energy 1853kJ / 447kcal, fat 37.3g of which saturates 14.7g, carbohydrates 0.9g of which sugars 0.5g, protein 26.9g, salt 5.3g.Â
STORAGE: Store in a cool, dry place, refrigerate once opened.
