Prep time: ~10 mins
Total time: ~3-12 Hours (mostly chilling)
Equipment Needed: Hand Painted Sangria Jug 750ml: Six Designs recommended
Let’s be real: during the holidays we all want maximum “wow” with minimum effort.
This is the recipe that delivers exactly that.
Mar y Sol Sangria (the classic red one) is already a perfectly balanced Spanish sangria made with real red wine and infused with orange, lemon, lime and red berry notes. That means we can ditch the entire bottle of wine, the honey, and most of the fruit from a traditional recipe… and simply turn it into the most festive, spiced, Christmas-market-in-a-glass drink you’ve ever served – ice cold. Think warm cinnamon, star anise and clove aromas wrapped around bright, fruity sangria. It’s mulled wine meets classic sangria, and it’s stupidly good.