Pujadó Solano is a strong fit for Delcioso because it combines deep regional know-how with a clear, quality-led approach to producing Cantabrian seafood. Their brand is rooted in Santoña, where fish is handled and prepared with a tradition that’s been passed through generations, while their business has matured into a modern operation that can reliably supply high-end customers. That balance matters for a partner: you need heritage you can trust, and the consistency you require day after day.
We chose Pujadó Solano because their product quality is built into every stage. They focus on careful selection and on painstaking preparation methods associated with Cantabrian processing, including the hand-fillet tradition carried out by the “sobadoras de Santoña”. This is the kind of craftsmanship that translates into the refined textures and clean flavour profiles expected in gourmet catering and retail.
They also prioritise preservation and integrity. Their anchovies and related products are produced with an emphasis on maintaining the product’s characteristic qualities, and they highlight the absence of additives in key preparations, including their white anchovies in vinegar.
Finally, they demonstrate responsibility through sustainability commitments, including their MSC accreditation for the anchovy fishery. For us, that adds confidence that quality is not only about taste, but also about responsible sourcing.
Pujadó Solano’s award-winning Boquerones and Salted Anchovies from Cantabria are just two reasons this supplier continues to delight diners the world over.