Our Suppliers

Cerámica del Río Salado S.L. is a Spanish ceramics supplier creating functional and decorative pieces with more than 53 years of experience. Every item is handmade, so each design carries its own unique character while staying true to traditional craftsmanship. Their...

Palcarsa is a traditional León-based Spanish producer specialising in cured meats such as Cecina and Chorizo de León. With a strong heritage in the craft of embutidos, the business is built around genuine, regional flavour—made to be enjoyed straight from the pack or...

Gil Comes is a specialist seafood supplier guided by a love of authentic Mediterranean flavour and a commitment to quality in every preparation. Their “el menú” selection brings together iconic coastal ingredients and carefully balanced pairings, making it easy for...

Delicioso brings you Bodegas Yzaguirre, a Spanish drinks house known for its expressive vermouth style and for creating convivial Mediterranean aperitifs made to be enjoyed with friends. From laid-back evenings to more special gatherings, Yzaguirre’s range captures...

Delicioso is delighted to supply Lady Joseph, a celebrated Spanish brand renowned for crafting crisp, characterful crackers, shortbread, biscuits and cookies with a distinctly artisan approach. For retailers and foodservice partners, Lady Joseph offers an exciting...

La Cuna was created in Malpica del Tajo, Toledo, in 2002, with a clear aim: to bring back the pleasure of traditional Spanish cooking through genuine, high-quality ingredients. The company focuses on recipes from across Spain and on the Mediterranean diet, approaching...

Simon Coll has a rich company history spanning back to 1840. The founder, Simón Mestres, was born to a family of wine-makers from the famous Cava-making town of Sant Sadurní d’Anoia. While his brother dedicated himself to wine, Simón established a new business a few...

La Rioja’s winemaking tradition, which dates back to Roman times, has culminated in its recognition as a world-renowned wine region today. Situated in Viana, 10 km south-east of Logroño lies the Bodegas Rioja Vega vineyards. Their 70 hectares of vineyards are exposed...

Doña Jimena was the wife of the historic Spanish hero, ‘El Cid Campeador’, who freed Valencia from Moorish rule. She was said to have been imprisoned, along with her children, but later reunited with her husband when he overthrew the Moors. After his death, she...

Harimsa is a long-established Spanish miller, producing quality flours and baking preparations with a heritage dating back to 1896. With a strong commitment to first-class raw materials and continuous innovation, the company develops versatile ingredients designed for...

Valencia is home to paella and paella rice, which has been grown in the region since the time of the Moors. Antonio Tomás founded the company in 1962, located in the Parque Natural de la Albufera, an area of natural beauty with its lagoons and coastal views. Working...

The early success of El Gaitero cider can be attributed to two main factors: The opening of the port of Gijón in Asturias in the 1700s and mass Spanish emigration to Latin America. El Gaitero became the “umbilical cord” for many Asturian settlers, savouring a taste of...

Christopher Columbus presented the Spanish monarchs Ferdinand and Isabel with spicy Capsicum peppers on his return from the New World. They were entrusted to the monastery of Yuste in the La Vera region of Extremadura, who pioneered the smoking and milling process of...

La Ribera is a family business rooted in the Ribera del Duero, where it draws on a longstanding connection to Burgos-style morcilla. The company presents itself as having more than 80 years’ experience in the food sector, with morcilla de Burgos as its signature...

Delicioso is proud to bring Villaolivo, a Spanish producer inspired by Mediterranean cooking and devoted to making everyday food feel special. With roots in producing Mediterranean-inspired flavours since 1960, Villaolivo focuses on natural ingredients and crafting...

Pujadó Solano is a strong fit for Delcioso because it combines deep regional know-how with a clear, quality-led approach to producing Cantabrian seafood. Their brand is rooted in Santoña, where fish is handled and prepared with a tradition that’s been passed through...

El Conchel pairs traditional charcuterie heritage with a tightly controlled, quality-first approach to production. From the start, their philosophy is simple: passion, tradition, and know-how - applied with care so that the “authentic flavour” is preserved rather than...

Embuastur’s story begins with a group of farmers whose goal was to rescue authentic Asturian charcuterie from “ancient” recipes - producing traditional-style sausages as their predecessors would have done. This isn’t presented as nostalgia for its own sake: it’s the...

The Torre de Núñez range centres on traditional Spanish specialities such as cured hams, sliced products and charcuterie, including jamón and paletas, loncheados, and a broader selection of embutidos. That breadth matters for a partner: it helps us build cohesive...

Delicioso is looking for a partner that brings more than flavour to the table - it needs a spirit that feels bold, festive, and genuinely memorable. Bodegas Dios Baco fits that role beautifully. The brand’s identity is instantly recognisable: a name rooted in wine...

Trabanco is a Spanish cider producer with a strong commitment to authentic, apple-led cider quality. Rooted in traditional cider-making know-how, the brand focuses on selecting suitable apples and crafting ciders that deliver a clear, refreshing character with a clean...