Prep time: ~10 mins
Total time: ~40 mins
Lentil and Chorizo Casserole is a classic Spanish comfort food that brings together smoky flavours, slow-cooked legumes, and traditional ingredients in one hearty stew. This authentic recipe features pardina lentils, chorizo, and morcilla (Spanish black pudding) simmered with vegetables, potatoes, olive oil, and paprika for a rich, deep flavor that’s both rustic and satisfying.
Perfect for cold days or when you want a nourishing, one-pot meal, this Spanish lentil stew is easy to prepare, budget-friendly, and ideal for feeding the whole family. Whether you’re looking for a traditional Spanish recipe, a comforting lentil stew, or a flavorful way to cook lentils with chorizo, this dish delivers authentic taste in every spoonful.