Jose Lou Royo began cultivating the fleshy, naturally-black Empeltre olives of Zaragoza, Aragon in the 1930s. With the family business now in its third generation, Hijos de Jose Lou now includes varieties of olive from all over Spain. Rich in oleic acid, vitamin E and other vitamins and minerals, the olive plays an essential role in the healthy Mediterranean diet. Now Jose Lou brings us the best quality olives, along with award-winning olive pates and a range of pickled vegetables including, capers, caperberries, onions, garlic and spicy guindilla chillies.

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