Gil Comes is a specialist seafood supplier guided by a love of authentic Mediterranean flavour and a commitment to quality in every preparation. Their “el menú” selection brings together iconic coastal ingredients and carefully balanced pairings, making it easy for chefs, tapas bars, and retailers to offer products that feel genuinely traditional yet consistently premium.
The range is built around seafood classics prepared for easy serving and sharing – ideal for aperitif boards, tapas menus, and everyday menu development. With a strong emphasis on bold, distinctive flavours such as anchovy, the products are designed to complement natural richness with supportive ingredients and well-judged salting, so each bite delivers depth without losing its freshness.
The experience is straightforward: standout Mediterranean seafood, ready to plate, with pairings that work across traditional tapas and modern hospitality menus. Some of our customer favourites include Banderillas with Boqueron and Anchovy: a premium skewer combining tender boquerón and anchovy for a true tapas-style bite and anchovy ‘Gilda’: anchovy fillets skewered with pickled guindilla peppers and green olives, finished with Mediterranean salted character.