Established in 1905 by Baudilio Casaponsa, this fourth generation family-owned business has been producing traditional charcuterie for over 100 years. Casaponsa is located in Vall de Bianya, Girona―in northeast Spain, just 110 km from Barcelona―and is right in the heart of the volcanic area of La Garrotxa, a region renowned for its dry-cured charcuterie.

Building on their tradition and experience and using only the finest-quality produce, Casaponsa have become a family name across Spain. Their range of delicious chorizo and salami snacks can be enjoyed as part of a tapas selection or on the move. Why not give them a try and let us know what you think!

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