Gold Great Taste Award 2015
We are delighted to carry this lovely range of products made using 'Flor de Sal' (Salt Blossom) from the beautiful island of Ibiza, harvested exclusively in the nature reserve 'Parc Natural de ses Salines d'Evissa'. The salt is naturally slow-dried in the sun, then ground to small grains in ancient stone mills, using no additives or preservatives.
This is an absolutely delicious bar of fine (70%) dark chocolate, made from a fruity blend of South American Criollo, Trinitario and Forastero cocoa beans, subtly mixed with fine flor de sal powder with an added pinch of flor de sal at the end to give added crunch. A truly gourmet taste of heaven, and now winner of a Gold medal in the Great Taste Awards; the judges said: 'the salt brings out the fruitiness of the chocolate and sits in a lovely balance'
Ingredients: cocoa mass, raw cane sugar, cocoa butter, sea salt.Allergy advice: Contains milk, soya and may contain traces of nuts.