Traditional small breadsticks made by a family-run company in Andalucia; made using extra virgin olive oil and shaped into little bread rolls. They are presented in a smart card box. These breadsticks are usually served with a plate of ham or cheese, but are also delicious with dips and crudites.
Ingredients: Wheat flour, water, extra-virgin olive oil, salt and yeast.Allergy information: Contains gluten (wheat). May also contain sesame.