300g minimum weight
The national sausage of Mallorca and the Balearic Islands: a soft, spreadable chorizo. The climate of these islands is too damp for air-drying hams and chorizo in the method used on the mainland, so other traditional methods of making sausages are used, like this. Sobrasada is a soft-textured chorizo made with streaky bacon, loin of pork and spices, mainly paprika. Can be eaten uncooked, spread on toast and sprinkled with honey for breakfast, or used in pasta sauces and risottos.