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Sobrasada de Mallorca 300g

 

300g minimum weight   

 

The national sausage of Mallorca and the Balearic Islands: a soft, spreadable chorizo. The climate of these islands is too damp for air-drying hams and chorizo in the method used on the mainland, so other traditional methods of making sausages are used, like this. Sobrasada is a soft-textured chorizo made with streaky bacon, loin of pork and spices, mainly paprika. Can be eaten uncooked, spread on toast and sprinkled with honey for breakfast, grilled on toast, or used in pasta sauces and risottos.

 
 
Price:
£4.75
 
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Sobrasada de Mallorca 300g

 
 
Price:
£4.75