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Serrano Lomo Cured Loin

 

500g min weight  

 

 

A piece of Serrano pork loin from La Rioja, weighing a minimum of 500g, rubbed with salt and paprika then dry-cured; ready to be sliced thinly and eaten either on its own in a sandwich perhaps, or as part of an assorted charcuterie plate.

 

Ingredients: Pork loin, paprika, salt, garlic, antioxidant E301 and preservatives E250 and E252.
 
 
Price:
£15.45
 
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Serrano Lomo Cured Loin

 
 
Price:
£15.45