100g ***ON SPECIAL OFFER WITH 40% OFF!***
Delicious slices of Iberico streaky bacon from Guijuelo near Salamanca, made from black foot pigs fed on acorns, flavoured with paprika during the curing process. Fry and serve with eggs (eggs cooked in the Iberico bacon fat are delicious!) or as crispy bacon slivers on salads etc. (Best before 03/06/17).
Ingredients: Marinated Iberico bacon, paprika, salt and spices.