7kg minimum weight
Gold Great Taste Award winner 2014
These are the famous 'Pata Negra' Iberico hams from black foot pigs fed on mixed grains including acorns (previously known as 'Recebo' but with the new nomenclature now known as 'Cebo de Campo') from the area of Guijuelo in Salamanca. The hams are cured for 24-28 months and have a lovely flavour and melt-in-the-mouth texture. Comes with instructions on the care and carving of your ham.
Ingredients: Iberico ham, salt, sugar, lactose, preservatives E252, E250 and antioxidants E301, E331iii.
Allergy advice: contains milk.