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Iberico Recebo Red Label Ham

 

7kg minimum weight 

 

Gold Great Taste Award winner 2014

 

These are the famous 'Pata Negra' Iberico hams from black foot pigs fed on mixed grains including acorns (previously known as 'Recebo' but with the new nomenclature now known as 'Cebo de Campo') from the area of Guijuelo in Salamanca. The hams are cured for 24-28 months and have a lovely flavour and melt-in-the-mouth texture. Comes with instructions on the care and carving of your ham. 

 

Ingredients: Iberico ham, salt, sugar, lactose, preservatives E252, E250 and antioxidants E301, E331iii.
Allergy advice: contains milk.
 
 
Price:
£445.00
 
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Iberico Recebo Red Label Ham

 
 
Price:
£445.00