2kg min weight
Gold Great Taste Award 2014
Half an off-the-bone Iberico 'Pata Negra' ham, cleaned of skin and excess fat, ready for slicing paper-thin, either by hand with a long ham knife or a slicing machine. These are Iberico pigs from our award-winning supplier from Guijuelo in Salamanca, fed on a mixed diet of acorns and other grains and then cured for over two years to achieve a great depth of flavour.
This ham has now won a Gold medal in the Great Taste Awards; the judges said: 'Good marbling and attractive appearance, with a good balance of saltiness and sweetness. Lovely even texture and great depth of flavour.'
Ingredients: Iberico ham, salt, sugar, lactose, preservatives E252, E250 and antioxidants E301, E311iii.Allergy advice: contains milk.