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Iberico de Bellota Salami

 

600g min weight 

 

 

A half piece of artisan-made Iberico Salami, known as 'Salchichon Cular', made from the same acorn-fed black-foot pigs from Guijuelo in Salamanca as our Iberico hams. The already rich flavour of the Iberico meat is enhanced by the nutty flavour of the acorns and the dry-curing over 3-4 months.

 

Ingredients: Pork meat, salt, dextrose, skimmed milk powder, dextrin, sugar, spices, emulsifier E451ii, E452i, E450i, antioxidants E331ii, E301, flavour enhancer E628, E632, preservatives E252, E250, colouring E120.
Allergy information: contains milk.
 
 
Price:
£18.45
 
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Iberico de Bellota Salami

 
 
Price:
£18.45