500g; vacuum-packed in presentation box
Gold Great Taste Award 2014
A 500g piece minimum of fully acorn fed Iberico de Bellota Pata Negra ham, cleaned of skin and excess fat, ready for slicing paper-thin, either by hand with a long ham knife or a slicing machine. These are Iberico pigs from Guijuelo in Salamanca, fed on acorns before being cured for around two years to achieve a melt in the mouth texure and great depth of flavour. Vacuum-packed and in a presentation box.
Winner of a Gold medal in the Great Taste Awards 2014; the judges said it was 'good looking with a nice fat layer and even marbling. Intense flavour, good balance of salt and sweetness'.
Ingredients: Iberico ham, salt, sugar, lactose, preservatives E252 and antioxidants E301, E311iii.
Allergy advice: contains milk.