7.5kg minimum weight
Gold Great Taste Award winner 2014
This is one of the finest Spanish hams - Pata Negra from an award-winning supplier from Guijuelo near Salamanca, including a Gold medal in the 2014 Great Taste Awards. These black-foot pigs are fully fed on acorns, then cured using salt and hung for 26-30 months. This combination is what gives it its nutty flavour and melt-in-the-mouth quality. Comes with instructions on the care and carving of your ham. Ham stands and a ham knife are also available.
Ingredients: Iberico ham, salt, sugar, lactose, preservatives E252, E250 and antioxidants E300.
Allergy advice: contains milk.